Cleaning up onions, little butterfish

Recipe Recommendations

• small yellow croaker
• garlic slices a little
• Jiang appropriate amount
• onion two
• salt appropriate amount
• MSG appropriate amount

• onion
• steamed
• ten minutes
• simple

Steps for Cleaning up onions, little butterfish

1

Prepare four or five yellow fish, two onions, ginger, garlic

2

Chon Cheeze, garlic Chettin, fish to the belly of the fish

3

Put ginger, garlic on the fish, salty, wine, a little vinegar

4

Put the steam pot on. I'll use the frying pan on my side

5

In seven or eight minutes, you'll be covered with onion flowers and death

6

Hot oil in the pot, onions in the head, hot oil on the little yellow fish

7

It's hot and hot on the fish

8

Well, it's a simple onion fish. Mom does it all the time. Look at it at home

Recipe Categories

• hot dishes