Spaghetti
By VicentaLakin
There is an inexplicable feeling about the pasta, remembering that while in school, there are many novels in which it is often written that someone who, in a situation of extreme hunger, gives him a bowl of pasta, a bowl under which the person who eats noodles feels satisfied and comfortable. At that time, although there was no cold for meat, the writings in the book were always a reminder of my endless imagination and appetite. After learning how to cook, you make it for yourself in memory, and while no one else makes it for me, you also get a very satisfying feeling. Now, I make it for the people I love, so that they can share it, hoping that they can also taste happiness and love. A friend who likes chili can add some oily chili and vinegar
Recipe Recommendations
- Xian noodles appropriate amount
- Pure lean meat appropriate amount
- sauerkraut appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- small green vegetables appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
Steps for Spaghetti
1
Pure thin twitch. And when We bought it, We let the people of the meat store cut it. Who knows that his blade is worse than mine? Khan
2
A small amount of pastry, wine and ginger pickles for 10 minutes。
3
It's sour cut, it's silky. You can also buy the sour sauce used to make sourfish, which is already relatively small。
4
Onion cut flowers, ginger cut tails。
5
It's hot oil, and it's hot, and then it's rinse and tan。
6
The twig goes to the side, pours onions and gingertails。
7
Add the sour sauce evenly。
8
Add a spoonful of 13 fragrances。
9
Half a spoon of pepper。
10
A small amount of salt is fine。
11
Water is added to the boiler, the water boils down to the noodles and washes clean of the pickles。
12
I'll eat it with the sour sauceSpaghetti Make Tips
1. It is best to buy pickled cabbage in bags for side dishes, which will have more flavor.
2. The pickled cabbage itself is already very salty, so the amount must be controlled when adding salt.
3. Friends who like spicy food can also put some pepper in moderation when frying the shredded pork with pickled cabbage. Because there are little fat girls in my house who can't eat spicy food, I didn't put it in. I just add oil and add pepper as needed during the process of eating noodles.
4. Friends who like to eat noodle soup can add a suitable amount of noodle soup to the bowl when fishing for noodles, so that a delicious bowl of pickled cabbage and shredded pork noodle soup will be ready.
2. The pickled cabbage itself is already very salty, so the amount must be controlled when adding salt.
3. Friends who like spicy food can also put some pepper in moderation when frying the shredded pork with pickled cabbage. Because there are little fat girls in my house who can't eat spicy food, I didn't put it in. I just add oil and add pepper as needed during the process of eating noodles.
4. Friends who like to eat noodle soup can add a suitable amount of noodle soup to the bowl when fishing for noodles, so that a delicious bowl of pickled cabbage and shredded pork noodle soup will be ready.