Potato fried chicken legs
By VicentaLakin
It's a regular dish, but it tastes good. And it's better to have carrots。
Recipe Recommendations
- chicken legs appropriate amount
- potatoes
- green and red pepper 1 piece
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potato fried chicken legs
1
When I buy chicken legs, I'll have my boss chop it off. Just wash the dry water when I do it。
2
Potatoes cut into rollers, spare。
3
Scratch horse hoofs, ginger slices, red pepper cut into bigger triangles。
4
The frying pans are burned with oil and boiled with chicken。
5
When the chickens change color, they come down and smell the garlic。
6
And then the chickens went into the chickens and the sauce went into the top。
7
The top-coloured piece of chicken adds a proper amount of water, the water is equal to the chicken piece, and the fire opens and turns into a fire。
8
When the soup is less than half, the cut-in potatoes continue to boil。
9
When you burn potatoes with chopsticks, it's easy to poach them。