Tomatoes
By VicentaLakin
DURING THE DRY SEASON OF AUTUMN, THE SKIN IS PRONE TO A SHORTAGE OF DRIED TOMATOES, VEGETABLES WITH A RICH VITAMIN C, FOOD FOR THE FALL, A VERY WELL-ADAPTED AND FRAGRANCE HOME DISH, RED IN THE COLOURS, SOUR AND SWEET, WHICH MAKES PEOPLE EAT AND EAT, AND IS OF GREAT NUTRITIONAL VALUE
Recipe Recommendations
- tomatoes one
- cauliflower one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Tomatoes
1
Clean it up
2
Make it small with your hands
3
A cross cut on the top of the tomatoes
4
It'll be two after you go to Pi, T
5
Cutting into Ding's spare
6
Cut the flowers
7
Ginger
8
Hot oil in the pot. Blasting ginger onions
9
We'll have a small spoon of white sugar to the sand
10
I'll pour it in
11
When you're cooked, you can cook with a proper amount of salt and chickenTomatoes Make Tips
① When frying tomatoes, add a small teaspoon of sugar and stir fry together to make the juice stronger
② If you like the soft and glutinous taste of cauliflower, you can add water during the frying process, but add it in small amounts in time.
② If you like the soft and glutinous taste of cauliflower, you can add water during the frying process, but add it in small amounts in time.