Indian Vegetable Ball
By VicentaLakin
Indian vegetable balls are snacks that softly boil vegetables and blow up into little balls. It's usually an appetizer and a vegan's favorite. But there's a certain amount of heat after the fry. ~ That's it
Recipe Recommendations
- cauliflower
- carrot half a
- green chili one
- green onion appropriate amount
- Ginger and garlic appropriate amount
- black pepper appropriate amount
- cumin seeds 1 scoop
- soy sauce appropriate amount
- chili sauce appropriate amount
- sugar 1 scoop
- flour appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Indian Vegetable Ball
1
Scraped broccoli, red carrots and green peppers, usually for three minutes in the open water, and then filtrated them in the facecloth or in Saabri。
2
Salt, black pepper powder, sauce, onions, flour. The powder can be squeezed by itself, just as long as the dish is a little ball sticky, don't overdose。
3
It's a dishball
4
Scrambling on the flour, wrapping it up
5
Put a dishball in the hot oil and blow it to the edge
6
It's a fried dishball
7
Hot pots, seeded seeds, ginger garlic for half a minute
8
Add onions to brown
9
And then you add chili sauce, black pepper powder, soy sauce, sugar, onions, a minute less salt
10
It's onions
11
Add a proper lemonade
12
You're going to burn your soup until you're ready
13
You can drop a little lemonade on it。