Chicken claws

Recipe Recommendations

• Thawing chicken feet appropriate amount
• mustard appropriate amount
• Dou Gu appropriate amount
• fresh peppers appropriate amount
• ginger appropriate amount
• green onion appropriate amount
• Pi County bean paste appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• rice wine appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• white sugar appropriate amount
• balsamic vinegar appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Chicken claws

1

The chicken claws are put in an electric pressure pan for two minutes and suffocated for about 10 minutes. Here's the recipes, half of the cuisine, Chess, a few bean drums, peppers, ginger slices

2

Get the bean petal sauce, the rice wine. If you can smell it

3

Hot pots with oil, ginger chips and chicken claws。

4

I put in rice wine, squeezing vegetables, drums, sauce, and soy sauce

5

OK, DONE, PALLET, CUT A FEW CUCUMBERS OFF。

6

One more

7

One more哈！

8

Last one

Chicken claws Make Tips

Recipe Categories

• hot dishes