Indian butter cream chicken
By VicentaLakin
INDIAN BUTTER CREAM CHICKEN, ONE OF INDIA'S MOST FAMOUS CURRY. AS LONG AS YOU TALK TO THE INDIANS ABOUT BUTTERCHICKEN, THEY'LL PAY A GREAT COMPLIMENT, AND THEY'LL LIKE IT EVERY TIME THEY GO TO THE RESTAURANT. ACTUALLY, I LIKE SPICY, BUT I DON'T PUT TOO MUCH CHILI HERE BECAUSE FAMILY DOESN'T WANT TOO SPICY。
Recipe Recommendations
- chicken breast 1 block
- onion half a
- tomatoes of 2
- Ginger and garlic appropriate amount
- green chili one
- coriander leaves a little
- red pepper powder 1 scoop
- coriander powder 2 tablespoons
- Fenugreek leaves 1 scoop
- cumin seeds 1 scoop
- Indian red toner a little
- sugar appropriate amount
- salt appropriate amount
- ketchup 2 tablespoons
- cream half a bowl
- Indian comprehensive spices a little
- butter 2 tablespoons
- slightly spicy
- burn
- an hour
- senior
Steps for Indian butter cream chicken
1
I'll start by adding sliced chicken to a little starch, ginger garlic, salt, less pepper powder, less powder, less oil, 20 minutes
2
Put chicken in hot oil for two minutes to the flesh becomes a little charred because it's a fire, but it's ripe but not old。
3
It's fried chicken, put it aside。
4
Add seed to the pot
5
With onions, it's brown
6
Put on the garlic for a few seconds
7
Put a bowl of water in the pot, and when the water comes out, put it in powder, pepper powder, and a couple of seconds of gills
8
Join the green pepper fire till the water gets thinner
9
Put the tomatoes in the established spice pan
10
Cook tomatoes soft with a small fire, as long as it's pastry, with a small fire, or it'll dry up。
11
Cooked tomatoes in about 10 minutes, put them in the mixer
12
'Cause they're hot. They can be put in a few minutes before they turn into curry
13
Add butter in the pot and a little chicken soup from the chicken that's just fried
14
Wait for the butter to heat up for a few seconds
15
Add curry to the butter
16
There's Indian pink again. To make it look good, Indians will put a little pink on it
17
Put sugar and salt in the mixed curry juice and use a small fire, which is so dense that it doesn't burn. There's no ketchup at home, but two spoons of ketchup would be better。
18
It's cream. We'll have half a bowl of cream in a few seconds
19
Smash the cream
20
Join the chicken, gently wrap the chicken with curry, the little fire keeps twirling, then boil the chicken for five minutes
21
FINALLY, THE FRAGRANCE LEAVES WERE MIXED WITH THE INDIAN GRAMMASALA, AND THE FIRE WAS SHUT。
22
Done
23
With Indian pie
24
My lord has shown us how to eat Indian claws