Toast sausage roll
By KieranBoyer
Yesterday, when I was at Wal-Mart, I met toast just out of the oven, which aroused my desire to make toast. But in the end, I bought a whole wheat one. After returning home, I started to have many associations about toast ~ In fact, I made a lot of ideas about toast before. I just didn't put a picture on it. Let's start with a simple toast transformation-toast sausage rolls
Recipe Recommendations
- sausage 2 pieces
- peanut butter a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Toast sausage roll
1
Cut off the edges of the toast slices.
2
Cut the toast slices into half.
3
Use a rolling pin to roll out the toast slices thinner. When rolling them to the edge, use a little pressure.
4
Cut the sausage into three small sections.
5
Put 1 tablespoon oil in the pan and fry over low heat for about 3 minutes, sprinkle with black pepper if you like.
6
Turn off the heat after the sausage is fried until golden brown.
7
Spread peanut butter on rolled toast slices.
8
Roll up the sausage with toast slices and insert it with a fruit fork or toothpick.
9
This snack does not require an oven, you can also try it without an oven ^^