Piper shrimp
By VicentaLakin
This paprika shrimp is very special because it's past the oil, and it's thin outside, and it's very strong and elastic, and it's got a spicy, spicy and dry taste. Another taste, another feeling。
Recipe Recommendations
- base shrimp appropriate amount
- pickled pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Piper shrimp
1
Cyshrimp's about 300 grams. Pick out the shrimp line and clean it up
2
Paprika cut the small part
3
I'm ready to go
4
The oil in the pot is 80% hot, and it's in the ginger garlic and pepper
5
Then the shrimp fell into the boiler, and the shrimp was bent
6
I'll give you the right amount of pepper, the right amount of pepper
7
When you're done with all the material, add a little bit of fresh water for a moment, and then put onions and chickens on fire
8
Load