Peanut sesame sugar bag
By VicentaLakin
I HAVEN'T TOUCHED PASTA IN MY HOME FOR SOME TIME, BECAUSE I'VE HAD A HARD TIME THINKING ABOUT MY MOTHER MAKING BUNS FOR THE FIRST TIME WHEN I WAS A CHILD, AND BECAUSE SHE DIDN'T HAVE EXPERIENCE, THE FACE FERMENTED, AND THE BUNS WERE HARD, IT DIDN'T COME TO ME UNTIL TODAY, BUT I WAS BETTER THAN MY MOTHER, AND THE BUNS GOT A GREAT DEAL BETTER RATING FROM MY FAMILY, AND I WANTED TO MAKE NOODLES。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Peanut sesame sugar bag
1
Raw material: Normal flour 500 grams, yeast 7.5 grams, powdered powder 7.5 grams, clean water 300 grams。
2
Pumps: Sesame sesame, sugar, oil, honey mix。
3
Put yeast, powdered powder into flour。
4
They then pour into the water several times and mix it quickly with chopsticks。
5
When all the water is added, the pasta is polished with your hands (with a bakery)。
6
It is then fermented in a wet closed environment for an hour and then vents by pressure。
7
On the panel, some flour was sprayed, the flour was plattered, the flour was split into pieces, and the first one was plattered and then the same size。
8
Tighten the noodles with your hands and stomp them with a cane into a slightly thick circle-shaped bun。
9
Put the pie right in the skin。
10
With the right thumb, the index finger and the middle finger, the left hand turns the wrap, and the right hand presses the upper skin to seal it。
11
Packed buns continue to ferment for 15 minutes。
12
The base of the steam pot is coated with oil, the fire is opened, boiled with the middle fire and then placed on the bag, aired and steamed for 12 minutes before the fire is shut down, the lid is not opened and suffocated for 5 minutes。