Pickled pepper and withered cucumber
By MyrticeSwift
Coir raincoat was originally used by the ancients to keep out the cold, shade the sun and rain. Because it was woven of grass, the roads were connected, but there was a gap between the strips. This is the case with the cut coir cucumber. With a clever cutting method, the cucumber becomes a whole piece that is connected but continuous. When I saw cucumbers in decaying clothes in the past, I always thought that they were all the work of professional chefs. I felt that it was a tempering of knife skills. It was a certain distance away from us amateur players, and I never thought about doing that. Who knew that after trying it, it would succeed once. Haha, it turned out to be the magic of a chopstick. Some things turn out to be so simple once the mystery is solved. As long as you have a chopstick, you can easily make this beautiful coir cucumber.
Recipe Recommendations
- slightly spicy
- pickled
- an hour
- ordinary
Steps for Pickled pepper and withered cucumber

1
Wash the cucumber, use one or two chopsticks on both sides of the cucumber, and cut it straight up and down from one end in the other direction. The smaller the distance between each knife, the softer the cucumber will be.
2
After cutting one side, turn the whole cucumber 180 degrees, place chopsticks on the side of the cucumber, and cut it obliquely from one end to the other.
3
Add salt to the coir cucumber and marinate for a while, then pour out the water.
4
.....
5
Place the marinated cucumbers on a plate.
6
Add white vinegar, white sugar, mashed garlic, pickled peppers, and sesame oil into a bowl, stir well, pour evenly on the withered cucumber, place in the refrigerator and marinate for 1 hour.