Salt chicken
By VicentaLakin
No salt chicken, no salt chicken, just salt chicken, and keep the chicken's original juice, and it's fragrance. I don't understand. Eat first, it'll taste good! Try it yourself
Recipe Recommendations
- local chicken a
- salt appropriate amount
- oil appropriate amount
Steps for Salt chicken
1
Preparation materials
2
Scratch the chickens, remove the chickens' necks, and add oil to the salt
3
Put all the chickens in the electric table with salt
4
Press the Quick Cook button
5
IT'LL BE 40 OR 50 MINUTES. IT'LL BE A LITTLE SMOOTHER
6
Let's get the chicken a little colder
7
Pour the juice out
8
I'll cut the chicken on the plate, and the juice won't go on. It'll be too salty on the chicken。