Smoky rice
By VicentaLakin
Rice is one of the most common staple foods we've ever had, but think about how luxury it was to eat white rice in our old days, because we don't do staple foods on a day-to-day basis, so if one bag of rice is uneatted and we don't eat any more, we'll be infested, and we'll find a way to evaporate the rice, so we can see how to evaporate the trophic rice
Steps for Smoky rice
1
Clean up the rice
2
And soak for half an hour
3
The rice dried up and poured into the pressure pan
4
And a proper amount of water in the pot
5
Burning water to the right amount of rice
6
A little salt
7
20 minutes to cook
8
The rice is readySmoky rice Make Tips
① Steaming rice with boiling water can shorten the steaming time and maximize the retention of nutrients in the rice
② Add a little salt when steaming rice, and the steamed rice will be soft and have a stronger rice flavor
② Add a little salt when steaming rice, and the steamed rice will be soft and have a stronger rice flavor