Pour corn
By VicentaLakin
Corn, which was once excluded from the table in our country and in the West, is now popular, and has become a hot home treat for health-care foods
Steps for Pour corn
1
Take off the thick skin on the outside of the corn and leave two layers of thin skin on the inside
2
Wash in the water
3
Add pure water to the pot
4
Put it in the corn. The water's not even on the corn surface
5
When the fire opens, a spoon of salt will be added
6
Cover it and cook it for 15 minutes
7
When the corn is boiled, we'll extract the asphalt
8
You can eat it if you cut it openPour corn Make Tips
① When cooking corn, leave the two innermost layers of thin skins and add some salt to the water to make the cooked corn taste more fragrant
② Remove and drain the cooked corn immediately. Do not soak it in the water used to boil the corn for a long time, otherwise the taste of the corn will not be strong.
② Remove and drain the cooked corn immediately. Do not soak it in the water used to boil the corn for a long time, otherwise the taste of the corn will not be strong.