Zippa
By VicentaLakin
It's a very good choice for breakfast. It's very nutritious
Steps for Zippa
1
I'll take the rinse and wash the water
2
Leaching after cooling
3
Inches
4
Eggs with salt and wine to spare
5
The oil in the pot pours into half the egg fluid
6
We're gonna have to wait for the egg fluid to collide in the front
7
And pour the remaining egg fluid
8
Fire slows down and turns over
9
It'll be fine if it's two facesZippa Make Tips
① Sprinkle eggs with cooking wine to make the taste more soft
② Add amaranth before the egg liquid solidifies, and pour another part of the egg liquid before the amaranth is fried thoroughly
② Add amaranth before the egg liquid solidifies, and pour another part of the egg liquid before the amaranth is fried thoroughly