Homemade rose red beans
By VicentaLakin
He likes to eat his own red bean pie. He can eat his own sweetness. You can make bean buns, soup gardens, snacks。
Recipe Recommendations
- adzuki bean appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- rose sauce appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Homemade rose red beans
1
The raw materials are as follows: 300 grams of red bean, 60 grams of white sugar, 60 grams of red sugar, and an appropriate amount of rose sauce。
2
Pour 300 grams of red soybeans into the high pressure pan, adding 900 ml of water, up the air, and turn light fire for 35 minutes。
3
When the high-pressure pan is ventilated, the top of the pot is opened, while red sugar, sugar and rose sauce are added to the heat, and the boiled beans are made of beans on the back of the spoon。
4
It's a good taste。
5
Oil in the frying pan。
6
Pumped beans into the frying pan, flipped them, fired the water out of the bean pie, dried them as much as possible, and worked on other foods in the future。Homemade rose red beans Make Tips
To make red beans filled with red beans, you need to choose small red beans. The rose sauce put in the rose red bean filling is sold in supermarkets; you can also put osmanthus sauce, which is osmanthus red bean filling, which is very delicious. Don't put too much water when cooking red beans. If you cook too much, the bean filling will be very thin and difficult to stir-fry.