Hot Chicken Rice Flower
This chicken rice flower is simple to make, and the taste is comparable to that of KFC. The skin is crispy and the chicken is tender and tender. You can't stop eating it once you eat it. In order to reduce the cumbersome steps, I bought crispy fried powder directly. The crispy fried powder tastes good; the key is to save the trouble of seasoning. Seasonings are available at the supermarket counter. The price is not expensive and only costs about three yuan a bag. The tense final exam has finally passed. Now that the children are on vacation, it is time to reward them. If you have nothing to do, you will definitely get the children to admire you...
Recipe Recommendations
- chicken breast 250g
- garlic a small spoon
- black pepper 2 grams
- ginger powder 2 grams
- salt Half a teaspoon
- cooking wine 1/2 teaspoon
- egg white one
- Crispy fried flour appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot Chicken Rice Flower
1
Wash chicken.
2
Cut it into small pieces of 2cm square, and cut it lightly horizontally and horizontally by a few times to gain the flavor when marinating.
3
Mix well with salt, cooking wine, chopped pepper, mashed garlic, egg white, and 1 spoonful of crispy fried powder and marinate for 15 minutes.
4
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5
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6
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7
Heat the oil pan to 50% heat, take out the marinated chicken, and wrap it with a layer of crispy fried flour again. After evenly coating the powder, pick up and shake off the excess dry powder slightly.
8
Put into the pan and fry until the surface is crispy and golden. (Chicken ripens easily, and it should not be too long for frying. If the frying time is too long, the chicken will get old and affect the taste.)
9
Okay, try it.