Honey tea
By VicentaLakin
To prepare next month's birthday present, I think of this honey tea for this season. You can bring your own grapefruit tea on your way home in the next year。
Recipe Recommendations
- grapefruit appropriate amount
- honey appropriate amount
- rock sugar appropriate amount
Steps for Honey tea
1
Select the grapefruit, wash it, and bathe it with warm water for a while, so that the skin can be lax. The skin of the grapefruit is then washed with salt, deep cleaning and used to remove wax from the skin. I'm using granular salt, hand rubbed, and I can see a bit of light on the skin. You can also use your toothbrush for salt washing。
2
The thin skin of the grapefruit is cut down, as thin as possible, and the white tissue is more bitter. I'm using a fruit knife, cut down like an apple, and I can't cut it with another knife. The skin will be thinner。
3
Put the peeled grapefruit in a clean container and tear it apart。
4
It's just salted and rinsed. Three washes to remove the taste of skin。
5
More bright yellow can already be seen from the fruit peel, and the water washed is yellow。
6
The water is soaked with fruit peels and a little salt in the water. Soak as long as possible, and bitterness can be better. You can put it in the fridge for one night。
7
Take the grapefruit, tear it, or use the cuisine. I tore it with my hands, without prejudice to taste or beauty。
8
Grapefruit meat, well-breeded grapefruit skin cleans up the leachate, ice sugar, three in a clean, oil-free pot and a bowl of water to boil. Cutting with scissors or cut with a knife before the skin is immersed, or cutting with a twirl directly after the grapefruit is cut. I cut the skin and cut it before the last dip。
9
A one-to-two-hour boiler in the middle of a fire or a small fire, which is often mixed to prevent a sticky pot. It'll be fine if it's sticky, grapefruit skin and grapefruit meat. The sugar can be added in a gradual manner and can often taste itself. The grapefruit skin must be immersed in so that it can be boiled with less sugar。