Mountain jam
By VicentaLakin
Autumn is a good day, and fruits mature in succession, making them incomprehensible, and making them taste better. The mountains have grown considerably during this season, and the market for vegetables can see red and round mountains. It's a good way to eat it, but it's too good to eat too much teeth and make it fruit sauce with bread or other food。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain jam
1
Get the stuff ready
2
The mountains are washed with water, cut into two petals, cut off the bouquet at the bottom and remove the seeds
3
I'll put the well-cut mountains in the pot and add water
4
When the water goes up, you add ice sugar, and when the ice melts, you turn the fire
5
You cook while you mix it with a spoon and crush the mountain
6
WHEN THE WATER EVAPORATES ALMOST, ADD QQQ SUGAR, MIX IT EVENLY
7
The jam drops to a slightly higher temperature than the heart of the hand and joins the honey