Pretzels
By VicentaLakin
He likes chili, sweet tastes and nutrients, making them home-grown, simple, without loss of taste and nutrition
Recipe Recommendations
- Pepper of 2
- Snowflake meat on pig's front legs
- dry starch appropriate amount
- Jiang the right amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
Steps for Pretzels
1
Choosing chili is not spicy。
2
Fresh peppers to wash the slices。
3
Meat slices。
4
In the meat tablets, we add old mushrooms, yellow wine, salt, sugar, pepper powder, dry starch。
5
It's better to hold it evenly with your hands, so the meat will be softer。
6
You put oil in the pot, you put ginger paste, you put it in a piece of meat, and you spread it to the color。
7
Take a little space in the middle and add a little water。
8
One minute of guacamole, so the meat slices are very soft。
9
We'll have the meatloaf and then we'll add the pretzels。
10
Half a minute of fire, peppers don't have to be fried for long. It'll better keep their nutrients。
11
You can just cook the good food out of the pan。