Shrimp balls

By VicentaLakin

Shrimp balls
In the crumbs, there's thick cheese and fresh shrimp, absolutely real material, which is quite delicious. McDonald's, Kendricks, you gotta stand aside. (GRUNTS)

Recipe Recommendations

  • prawns 8 rats
  • cheese 2 tablets
  • eggs a
  • starch appropriate amount
  • bread crumbs appropriate amount
  • toothpick appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Shrimp balls

  • Make Shrimp balls step 0
    1
    Preparation material. It's a live shrimp, and it's not new, and it's a bad photo shoot。
  • Make Shrimp balls step 1
    2
    Take the shrimp out of the shell, not all of it, leave a section in front of the tail, remove the shrimp wire, wash it clean, and smelt it with pepper and salt for 10 minutes。
  • Make Shrimp balls step 2
    3
    Shrimp is covered in starch。
  • Make Shrimp balls step 3
    4
    Take a piece of cheese, cut it in four pieces with a knife, wrap a piece of shrimp on it, fix it with a toothpick (the cheese is smooth, easy to drop, easily leak when it explodes, and in this case the cheese is fixed)。
  • Make Shrimp balls step 4
    5
    Put it in the egg fluid。
  • Make Shrimp balls step 5
    6
    And another starch to keep the cheese on。
  • Make Shrimp balls step 6
    7
    再次Put it in the egg fluid。
  • Make Shrimp balls step 7
    8
    Weared a bakery。
  • Make Shrimp balls step 8
    9
    Take out the toothpicks, put your hands together and stick the bread up. Get your tails fixed, get your stuff off. It's better when you blow up。
  • Make Shrimp balls step 9
    10
    Just put it in a kettle and blow it to the yellow。
  • Make Shrimp balls step 10
    11
    Delicious

    • Shrimp balls Make Tips

    If you like the shrimp balls to be bigger, repeat steps five or six. Use a little force when wrapping them so that they can stick more.

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