Cheese juice ribs
By VicentaLakin
The ribs are an attractive food and practice. Cooking the ribs with ketchup. The sweet taste of sour。
Recipe Recommendations
- pork ribs appropriate amount
- homemade ketchup appropriate amount
- tomatoes appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for Cheese juice ribs
1
Piggy ribs are cut into small pieces, with ginger chips, salt, wine in the inlet for 20 minutes。
2
Tomato washes, beans peels。
3
The boiler is filled with proper oil, and the heat is poured into the rib, and it's fried。
4
The ribs are fried to color。
5
Frozen ribs, oil in the pan, ginger chips, eight horns, and ketchup。
6
Scramble it and make ketchup platter。
7
Sliced tomatoes, potatoes。
8
Pour a proper amount of fresh water (in order to have no ribs) and cook it for 10 minutes。
9
A small amount of salt is spilled, a small fire is made for 20 minutes, and a great fire is enough。