Pepper beef powder
By VicentaLakin
This time, the peppers are bottled with pepper in Walmart, they're light yellow, they're tiny acids, and the old Americans like to eat them in burgers. I grow peppers that are mainly peppers, so they're not picky, they're easier to use. We used to watch TV dramas or TVs and say that Mexicans eat hot, which, in my opinion, is not as good as our children's shoes in Sichuan and Hunan。
Recipe Recommendations
- beef
- pickled pepper
- garlic 5-8 grain
- ginger 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1/2 tsp of
- salt 1/4 teaspoon
- black pepper 1/2 tsp of
- pepper powder 1 tsp
- cooking wine 1 tablespoon
- medium spice
- simmer
- an hour
- simple
Steps for Pepper beef powder
1
(a) Dry the beef tails and fill them with spare water
2
Cut the peppers off
3
and cut off garlic and ginger
4
(a) Pick up the pot, put on garlic and ginger, blow up the scent, pour into the meat and peppers, turn the screech, add fresh, salt, black pepper powder, pepper powder, sugar and wine, and equalize the meatPepper beef powder Make Tips
1. First, stir-fry the minced beef until it is slightly dry, because some boxes of minced meat will produce a lot of water when you buy it and cook it;
2. The amount of pepper can be increased or decreased according to the spicy degree you like.
2. The amount of pepper can be increased or decreased according to the spicy degree you like.