It's a chicken

By VicentaLakin

It's a chicken
Bear's electrocution is a micro-computer and very human appointment, so let's not worry about the lack of time to make soup, which you can enjoy easily。

Recipe Recommendations

  • Grassland Green Bird Chicken half a
  • Angelica 10 grams
  • wolfberry 20 grams
  • onion ginger appropriate amount
  • Green Bird Chicken Seasoning half a bowl

Steps for It's a chicken

  • Make It
    1
    One grassland green bird, about a pound。
  • Make It
    2
    Two green birds and chickens are cut to pieces. Take half. Fat must be removed。
  • Make It
    3
    The muscles were immersed in cold water and water was exchanged several times until there was no blood。
  • Make It
    4
    4 boiled chicken with hot water, off the bloody smell。
  • Make It
    5
    Five cold-water boilers, half a bowl of wine when the water is running, and two minutes of boiled boil, when the fire closes。
  • Make It
    6
    Six counts of sauce, onion cut, ginger cut。
  • Make It
    7
    7 Bear electric casserole pots with hot water。
  • Make It
    8
    Eight in the chicken。
  • Make It
    9
    The water level should not exceed the maximum water level to prevent spilling of soup。
  • Make It
    10
    Ten in。
  • Make It
    11
    If you press the left-hand timed meat, you can choose the longer, four or three hours
  • Make It
    12
    12 Press set key to confirm。
  • Make It
    13
    13 into ginger。
  • Make It
    14
    When it's almost 14 I'll put a lid on the oil
  • Make It
    15
    15 and then three spoons of green bird chicken. You can cook a little while and you can make a pot。
  • It's a chicken Make Tips

    1 Blanched chicken can remove blood and impurities when placed in cold water.

    2 Make sure to add salt at the end of the stew to prevent the chicken from being stewed.

    3 Don't put too much seasoning, such as pepper and aniseed.

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