Onion ham rolls
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- ham 2 pieces
- chives appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Onion ham rolls

1
Raw materials
2
Onions, ham chops
3
Come on, salt, pepper powder, five fragrances
4
The yeast mixed with warm water and poured into the flour, rubbing it in the face
5
fermenting in warmth
6
The fermented pasta is smooth and thin
7
Evenly rub the mixed pate
8
Roll-up strip
9
Cutting into several equals
10
Both stacked together
11
Crush it in the middle
12
Squeeze both ends with your hands and twist them
13
And then we'll wrap it around the bottom
14
I'll give you 10 minutes to wake up
15
It's about 15 minutes in the steam pan, two minutes out of fire
16
Done