Sesame onion onions
By VicentaLakin
Cracky surfaces, onions and sesame, no one would like it. They're delicious, folding is important, oil is important, onion oil is made today, onion oil is used throughout the journey, onion onions are more fragrance, and their tastes are more palate. In the past, this type of cake was made with all the Chinese flour, and today there is not enough Chinese flour in the family, and a portion of it is added, and in general, the cake is made with the Chinese and the Chinese。
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Steps for Sesame onion onions
1
Water and noodles, I rubbed them with a toaster today, rubbing them for 20 minutes and then waking up for 30 minutes。
2
In the process, we'll prepare onions. The onions are shredded. More。
3
You can add more oil to the pot, you can keep it for use。
4
When the oil heats up, half of the prepared onions are smashed into the oil, and the little fire explodes for 10 minutes. It smells good. It's time to turn off the fire. The onions are ready。
5
When the noodles wake up and split into two, it looks like I'm not exactly the same size。
6
Take one of them, pop the square。
7
A layer of onion oil on the skin, a layer of sesame and evenly distributed salt, vanilla and pepper powder。
8
Half the onions in the onions just now, half the fresh onions。
9
Cut two knives on each side of the skin and wrap them in the middle and press them。
10
The middle operation, like the front, wraps it around the right and the left, and then wraps it up, and then turns it into a rectangular pasta, and if it is not easy to use a bumper stick, then press the cake thinner。
11
Sesame on each side of the pasta, a layer of onion oil in the pan, put the pasta in it, then press it with your hands and brush the onion on the upper side。
12
When the pasta changes color, it turns over, and again, it brushes up on onion oil and turns four times. The lasagna is ready, the slices can be eaten。Sesame onion onions Make Tips
1. Make sure to use low heat to fry scallion oil, or it will burn quickly.
2. Because I like lush cakes, I put more green onions in it. It was not easy to use a rolling pin to roll them out before putting them in the pan. I pressed the cakes open with my hands, so the cakes are not particularly thin, but the taste is just as good.
3. Not all the water used to mix dough may be used up. Just mix it until it is smooth and non-sticky.
2. Because I like lush cakes, I put more green onions in it. It was not easy to use a rolling pin to roll them out before putting them in the pan. I pressed the cakes open with my hands, so the cakes are not particularly thin, but the taste is just as good.
3. Not all the water used to mix dough may be used up. Just mix it until it is smooth and non-sticky.