Potato macaroni
By VicentaLakin
It's still my favorite potato. It's a slag of leather, soft and sweet, and it's more colorful to cut open. I made some for you. People say it's good, especially children。
Recipe Recommendations
- sweetening
- burn
- several hours
- ordinary
Steps for Potato macaroni
1
First of all, the veggie oil and flour are mixed in the foods of the water-oiled oil, evenly in the warm water and smoothed into the face。
2
The oil-coated material flour is evenly balanced with the pig oil tarp, and is replaced by a smooth-skinned pasta。
3
The face of the skin needs to wake up, so we can prepare the potato pie. Potato pate is the relative less water that can be served with sugar when it's steamed。
4
Put the potato in a circle。
5
And then he's pulling the tarp and the tarp into a potion, rounded it up and waking up a little bit。
6
Pack up the oil coats with the agent。
7
And then the elliptical shapes grow in one direction. Roll it up。
8
It's all right. It's a few minutes. It's easy to operate。
9
Squawking in the jaws, rolling up。
10
Then it's hard to fold, and it's round. All set up for a few minutes。
11
Squawking in the jaws, rolling up。
12
The agent is then flattened, placed in the potato pie, and then contours。
13
Put it in the oven with a hand flattened, with a red dot on it, which can also be ignored。
14
Then it's painted with a little yolk。
15
The oven is about 200 degrees and 25 minutes. This time is determined by the temperature of the oven and the thinness of the cake。
16
Get it pretty cool and pack it up。Potato macaroni Make Tips
1. It's better to make your own skin thinner. My stuffing is bigger. You can see if you like it.
2. There are as many oil skins as water and oil skins. In order to control some oil here, I have more water and oil skins.
3. The shelf life of the purple potato filling is not as long as that of the five kernels. Please prepare it and eat it in time.
2. There are as many oil skins as water and oil skins. In order to control some oil here, I have more water and oil skins.
3. The shelf life of the purple potato filling is not as long as that of the five kernels. Please prepare it and eat it in time.