Witch fingers
By VicentaLakin
Halloween's coming up. Take out your oven or get to the chef's. It's good and fun. Let's play Halloween with our mouths. "Chefs" helps you to meet your demands at the best price
Recipe Recommendations
- almond appropriate amount
- unsalted butter 100 grams
- fine sugar 60 grams
- vanilla powder 1/4 teaspoon
- whole egg liquid 30 grams
- low-gluten flour 220 grams
- baking powder 1/2 teaspoon
- sweetening
- baking
- ten minutes
- simple
Steps for Witch fingers
1
1. Softening of the butter room。2
2. Add sugar and egg fluid and use a mixer to pass out。3
3. Low-banded powder, powdered powder, vanilla powder mixed, sifted into cream, slightly mixed with a rubber razor, and scratched into a flat face。4
4. Packed the noodles with a protective film and placed in the refrigerator for one hour to condensate。5
5. Splits the condensed face into small pieces, rubbing the hand into a thick, thin piece of strip, a little bit more in diameter than in the finger because the roasting swells。6
Take an almond, press a thinr end and make it a "fingernail"。7
7. Squeeze the shape of the finger with the hand and cut wrinkles on the fingerbread with a small knife。8
The oven can be pre-heated for 185°C 20 minutes (time temperature only for reference purposes, adjusted by the temper of the home oven)。