Xiaoya crisp
By JoyJaskolski
Ingredients: egg yolk,flour,water,lard,bean paste
Recipe Recommendations
- flour 200 grams
- lard 200 grams
- water 180 grams
- egg yolk a
- bean paste 200 grams
- sweetening
- baking
- an hour
- senior
Steps for Xiaoya crisp
1
Prepare ingredients.
2
Add water and lard to flour to form water-oil noodles, and add lard to flour to form crispy noodles.
3
Roll out the water and oil noodles, add the crispy bread, fold it in three, and tap it gently.
4
Roll it out.
5
Give it another 30% discount.
6
againRoll it out.
7
Roll it into a long strip.
8
Cut into small doses.
9
Take a portion and roll it flat, wrap it in the bean paste, and pinch it tightly.
10
Form the wrapped dough into a round cake shape on the bank and fold it in half.
11
Cut a knife on the straight edge of the semicircle. Turn the cut strip forward to form a duck's head.
12
The other end is arranged into a duck tail.
13
It took shape.
14
Brush egg yolk on both sides of duck and preheat oven at 180 degrees for 20 minutes.
15
Preheat the oven to 180 degrees for 20 minutes.