Autumn cream
By VicentaLakin
In this dry season, fire slows down a bottle of avocado to protect your family, and you will find happiness so simple..
Recipe Recommendations
- Sydney 2500 grams
- rock sugar appropriate amount
- honey 150 grams
- siraitia grosvenorii one
- red dates appropriate amount
- laojiang appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Autumn cream
1
Raw materials: 6 (approximately 2,500 grams) in Sydney, 1 in Rohango, glucose, date and honey 150 grams。
2
Sydney washes it and wipes it into pear。
3
Red dates to cut。
4
Ginger-cheese。
5
Cleaned pears and set them on fire, with cut red dates。
6
Join the good ginger。
7
Break up Rohango and join the pear。
8
The fire boils and turns into a small fire。
9
After cooking for 20 or 30 minutes, the pear, ginger and Rohango slags are filtered out by gauze or sift。
10
The water is poured back into the pot, and the lids continue with the little fire. I changed a small boiler after filtering the slag
11
Add ice sugar. ♪ How much ice can be adjusted to your taste ♪
12
After an hour, the soup drops and continues。
13
About an hour and a half from now, the soup's a little bit of a spoon
14
It's been boiled for a while, and it's so thick that it's on fire. ♪ With a small pot ♪
15
Scramble out of the fire to the warmth and join the honey mix。
16
Keep it in a sealed container, and take a spoon when you drink it, and you can drink it with a warm water