Onion flower
By VicentaLakin
We can't afford to have buns in our house, and our sons and husbands don't like rice. What if they go south? So there's time to steam the buns and freeze them. They're fertilized early. They're like fresh pots. It's a little white-faced. Ha-ha-ha-ha. It's the first time I've tried the roll, of course it's not my original
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- milk a bag
- qingshui appropriate amount
Steps for Onion flower

1
Add a bag of milk to the flour and mix it with yeast to see how dry and wet it is, and then add it to the proper amount of water, and then mix it up until it's stylished into a hard-on, and fermented into a beehive。
2
A fermented pasta can be mixed with dry flour to make it hard and then grow into a square。
3
It's a three-and-a-half discount, so that it doesn't stick together。
4
The folded pasta is long again
5
Three times again, eight times
6
Finally, when the length of the mouth is lengthened, it can be taped with water and so tight。
7
Sliced into a small, even-sized agent. The small wreath is ready
8
You'll get a boiler, you'll turn off the fire in 15 minutes of air, and then you'll have a five-minute lid, and you'll eat the fragrance rollOnion flower Make Tips
1. Friends who like to eat hard-faced steamed buns should knead the dough harder and mix more dough into it.
2. The steaming time depends on the size of the steamed buns. Of course, the larger ones will take longer.
2. The steaming time depends on the size of the steamed buns. Of course, the larger ones will take longer.