Frozen
By VicentaLakin
A pig's tail is a roasted lid, and the baby likes it, eats a small piece, eats a big meal, picks himself up with a big chopstick, and happens to be happy once in a while, and then sees a similar bowl called the lid. I can't forget it. Most of the meat skin is frozen in the fridge for buns。
Recipe Recommendations
- pork skin appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Frozen
1
The process of removing pig hair from the skin is a bit hard, but the other methods are incomplete。
2
Scratch both sides of the pig's skin with a knife and remove the extra grease。
3
The boiler is boiled with water, with proper quantities of wine and ginger。
4
Three to five minutes of skin water。
5
Good skin wash, cut into small pieces。
6
The skin is placed in the high pressure pot, and is then added to the ginger chips, wine, a little bit of soy sauce, salt, water (where the skin is appropriate), a fire, and a 15-minute stew when the high pressure pot comes out。
7
It's done。
8
Put it in the bowl, and when it's cold, put a bag in the freezer to freeze. I put it directly outside, waiting for the glue to cum itself, and it worked。
9
Turn the bowl upside down, light on the bottom, and the pig's skin is completely frozen。
10
Cuts are packed in a fresh bag and placed in the freezer room. I'm going to use it to make buns, so I don't count the shapes, and if I want to eat them as cold food, I'm going to have to fix them with a preservation box。
11
Just cut the plate. It's on. The baby turned off the light