Beijing-style pickled melon shrimp

By TristinDoyle

Beijing-style pickled melon shrimp
Ingredients: salt,cucumber,water starch,sesame oil,ginger,edible oil,white granulated sugar,fresh shrimp,pickled melon

Recipe Recommendations

  • fresh shrimp appropriate amount
  • cucumber two
  • pickled melon a
  • water starch appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • sesame oil appropriate amount
  • white granulated sugar appropriate amount

Steps for Beijing-style pickled melon shrimp

  • Make step 0
    1
    Ingredients: fresh shrimp, two cucumbers, and one cucumber. Seasoning: salt, white sugar, sesame oil, water starch, shredded ginger, and edible oil.
  • Make step 1
    2
    Dice the pickled melons and soak in light salt water for 15 minutes; wash the cucumbers and dice.
  • Make step 2
    3
    Wash the fresh shrimp, remove the head, shell, shrimp string, and dice.
  • Make step 3
    4
    Cut the cucumber into sections and change the knife. Use a spoon to dig a hole in the middle to make a small container for the pickled melon shrimp.
  • Make step 4
    5
    Pour appropriate amount of cold water into the pan, bring to a boil, add diced cucumbers and diced cucumbers, blanch, remove and drain the water.
  • Make step 5
    6
    Place the pan on the heat, put the oil on top of it and heat it up, add the shredded ginger and stir until fragrant.
  • Make step 6
    7
    Add the cucumber, cucumber, and shrimp and stir fry well.
  • Make step 7
    8
    Add salt, white sugar, and water starch and stir-fry well, pour in sesame oil.
  • Make step 8
    9
    Characteristics: Bright colors, crisp, tender and refreshing.

    • Recipe Categories

    Recipe recommendation