Onion ribs
By VicentaLakin
Remember when you first went to work, you always bought food outside, and breakfast usually eats this kind of cake. At that time, it was delicious, biting, slags; now it's almost out for breakfast, thinking about roasting itself. When the onions came in the oven, the daughter said, "Mom, I'm going to eat that smell right now and I feel very successful."。
Recipe Recommendations
Steps for Onion ribs
1
The yeast warms up to twice the size of the fermentation。
2
A nice noodle flow, smooth, thin。
3
On the face, a layer of pig oil, salt, onions and pepper powder, evenly。
4
From both sides to the middle。
5
Scroll one, screw it up a little bit。
6
Pack it in the oven。
7
Hands in water, sesame。
8
Use a knife to equalize the width of the ribs。
9
Into the oven, upper middle, 210 degrees, about 30 minutes. It'll be slightly different depending on the oven power
10
I'll do it in the middle. You look good. Very successful。
11
Onions, sesame, pig oil..Onion ribs Make Tips
1. Why use lard?
Because the piglet has tried peanut oil, corn oil, and lard, it is found that the layering effect of lard is the best among these.
2. If you don't like to eat pepper, you can omit this material. Changing into sesame paste and peanut butter is a good choice.
3. This baking sheet is suitable for three or four people. Our family of three ate more than two meals. The next time you eat, heat the oven to 100 degrees, and it will still be crisp and crisp.
Because the piglet has tried peanut oil, corn oil, and lard, it is found that the layering effect of lard is the best among these.
2. If you don't like to eat pepper, you can omit this material. Changing into sesame paste and peanut butter is a good choice.
3. This baking sheet is suitable for three or four people. Our family of three ate more than two meals. The next time you eat, heat the oven to 100 degrees, and it will still be crisp and crisp.