Cracker meat

By VicentaLakin

Cracker meat
Today, we have made a rice meal for Bao and a soup for rice, which is a pig's hoof, which is now going to be introduced to the tomato egg soup. Sigus was left over from yesterday's eggcakes, a little half from yesterday's breakfast cakes, and the other half from today's fried meat. In fact, the problem is that it takes a few minutes to eat the food that is bought, and two meals for a sorghum and several days for a pumpkin。

Recipe Recommendations

  • pork a
  • zucchini half a
  • edible oil appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white sugar small amount
  • soy sauce appropriate amount

Steps for Cracker meat

  • Make Cracker meat step 0
    1
    Prepare a little piece of pork, half a twig
  • Make Cracker meat step 1
    2
    Sichuan crosses it and cuts it to the back
  • Make Cracker meat step 2
    3
    Pork cut into pork slices
  • Make Cracker meat step 3
    4
    A little ash in the meatloaf
  • Make Cracker meat step 4
    5
    The proper amount of edible oil to heat the pot
  • Make Cracker meat step 5
    6
    Joined in the independable piece of meat
  • Make Cracker meat step 6
    7
    Put it in the spicles and continue to fry
  • Make Cracker meat step 7
    8
    Add all the sauce except chickens to the level of ripening you want
  • Make Cracker meat step 8
    9
    Add a proper amount of chicken before you go out

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