frog crisp

Recipe Recommendations

• flour appropriate amount
• lard appropriate amount
• water appropriate amount
• egg yolk appropriate amount
• bean paste appropriate amount

• original
• baking
• an hour
• ordinary

Steps for frog crisp

1

Roll out a portion of dough and wrap it into the bean paste, rub it with your hands until one end is big and the other end is small, and use your palm to flatten the thick dough end.

2

Then press on the flat area and cut diagonally on the left and right sides to form frog legs.

3

Then use a knife to cut the other end into a frog's mouth.

4

Decorate the city's eyes with black sesame seeds on the head.

5

Okay, take shape.

6

Brush egg yolk liquid on the back surface and place in the oven at 180 ° C for 20 minutes.

Recipe Categories

• baking Recipes