Sesame soda cookies
By VicentaLakin
My dad has diabetes, he can't eat sugar-bearing food, he's a cracker, he's good for the diabetic, he's good for it, he doesn't like sweets, he's good for it
Recipe Recommendations
- flour 200 grams
- low powder 60 grams
- corn oil 22 grams
- Milk or water 92 grams
- milk powder 18 grams
- yeast 2.5 grams
- soda 1 gram
- salt 2 grams
- black sesame appropriate amount
Steps for Sesame soda cookies
1
1. Scratch the oily material and the watery oily material into a lasagna, covered it with a shampoo, hair and fermentation for about 30 minutes
2
2. Growing fermented pasta materials into squares
3
3. One side will be folded from one third to the middle and the other from one third to the middle
4
Four, folded pieces of face, leaning down, twirling into square pieces, repeating them twice, until the face shines
5
Five, then grow the squall, put the souffle on one side, flatten the souffle, then press it with a cane, so the soak spreads evenly
6
Six or three sides to death, and the soak's all in the face
7
Seven, twilight
8
8. One side will be folded from one third to the middle, the other side will also be folded from one third to the middle, closing the mouth, and growing squares, repeating it three times, and turning it into as thin as possible
9
9 with a fork to pierce a flat hole on it, cut the square, send it to the grill, ferment for 30 minutes, preheated the oven 180 degrees, fermented the face to slightly thick enough to be put in a preheated oven and baked for 18 minutes
10
The baked cookies are delicious