Potato balls
By VicentaLakin
For the first time I was afraid of losing too much, I used only one pie
Recipe Recommendations
- Flying cake skin a
- milk 30ML
- light cream 30ML
- purple potato appropriate amount
- sugar 4 grams
- egg yolk one
- sweetening
- baking
- half an hour
- ordinary
Steps for Potato balls
1
Preparation materials
2
It'll be all right to make a square
3
Ten minutes to freeze the refrigerator
4
We'll mix the milk and egg with light cream and sugar
5
We'll split the waffles into six
6
Each one folds together
7
Keep your skin down as thin as possible
8
Just pour in some water and some potatoes
9
The oven is 220 degrees preheat and 20 minutes of fire in the lower layer, and it's very obvious that I'm deformed and I baked in the lower layer for 5 minutes alonePotato balls Make Tips
1. The tartar skin will shrink during the roasting process, so don't put too full the tartar water
2. The skin at the bottom of the tarts must be pressed as thin as possible so that the bottom will be crisp.
Next time, try baking separately and see if it can perfectly solve the problem of crispy bottom
2. The skin at the bottom of the tarts must be pressed as thin as possible so that the bottom will be crisp.
Next time, try baking separately and see if it can perfectly solve the problem of crispy bottom