Stewed radish with salted pork bones
By JaymeNienow
Making home-made small dishes and making a soup is not necessarily authentic, nor does it have to be rich or complex in materials. Just the ingredients of the refrigerator, as long as the ingredients and functions of the food do not conflict. Sometimes the simpler the dish, the more delicious the ingredients can be. The salty pork bone and radish soup introduced below is made of relatively simple ingredients. We can't find white radish at once, so we can also use small radish, which is the English word Radish. The soup is very delicious.
Recipe Recommendations
- pork bone appropriate amount
- Jiang few slices
- salty and fresh
- cook
- an hour
- ordinary
Steps for Stewed radish with salted pork bones
1
Thaw the salty pork bones and wash them, then massage the whole body of the bones with salt and hand, and place them in the refrigerator for one day. The container does not need a lid.
2
Peel the radishes, cut the big one into two pieces, and don't cut the small one. Cut a few slices of ginger.
3
Wash...
4
Put all the ingredients into a rice cooker, sprinkle with a little white pepper noodles, and cook for about an hour using the cooking function. Then check whether the meat attached to the bones is soft and rotten.
5
If this effect has not yet been achieved, use the same place that makes porridge until the meat can be peeled off and the radishes can be cooked inside.Stewed radish with salted pork bones Make Tips
1. Small radishes are not hard to cook through, and are very soft, smooth, and delicious.
2. Do not add salt when cooking the soup, as it is brewed with salted pork bones and already has a slight salty flavor; reduce the amount of salt accordingly when drinking.