Secret red meat
By VicentaLakin
My son rarely eats meat when he's a little young, he eats vegetables and seafood, so my family rarely makes big meat. He makes red meat today with a red succulent cuisine made by Lee Jin-seok. People who have tasted this rich taste will feel happy
Recipe Recommendations
- Pork belly with skin 400 grams
- ginger slices appropriate amount
- dried chili of 2
- cucumber 1 bar
- Li Kum Kee's secret braised sauce 2 tablespoons
- water appropriate amount
- cooking wine 1 teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Secret red meat
1
Cold-water pot, a little wine and gingerbread, boiled and burned
2
When you're out, you flush it with warm water, and you cut it into big squares
3
The boiler is hot, and when you put the ginger paste on it, you put it on the face, and it's a little yellow
4
Add a little spoonful of wine and two big spoons of Lee Jin-seok's red sauce
5
Add an appropriate amount of hot water, almost no meat, two dry peppers and a few onions of white, and then boil the pot and make it a little hot. About 20 minutes
6
Last thing you can do is build a fire and get juice