A halogenated duckhead
By VicentaLakin
YOU'RE TIRED OF EATING A HALOGEN DUCK WHEN YOU'RE EATING BIG FISH, YOU'RE HAVING A GOOD WINE DISH, YOU'RE HAVING A NICE SMELL OF DUCK, YOU'RE HAVING SPICY SPICY, YOU'RE HAVING A SIMPLE PRACTICE, YOU'RE HAVING B VITAMINS AND E, YOU'RE EFFECTIVELY RESISTANT TO NEURITIS AND MULTIPLE INFLAMMATIONS, YOU'RE ALSO ABLE TO RESIST OLD AGE AND YOU'RE HAVING A LOT OF FUMES, AND IT'S PROTECTING PEOPLE WITH HEART DISEASES, SUCH AS HEART INFARCTION, THAT MAKE UP ONE OF TWO IMPORTANT ENZYMES IN HUMANS
Recipe Recommendations
- Duck Head of 5
- onion appropriate amount
- Jiang appropriate amount
- coriander 1 tree
- octagonal of 3
- pepper appropriate amount
- cinnamon 1 block
- geranyl appropriate amount
- Dried shredded pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar a little
- cooking wine a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- halogen
- three-quarters of an hour
- ordinary
Steps for A halogenated duckhead
1
Clean up the duck head
2
It's all for backup
3
Burning in the pot for a few minutes
4
Wash with cold water
5
Onion slice, ginger slice spare
6
Eight horns, cinnamon, fragrance, peppers, dry peppers
7
Put the duck head in the pot, with the right amount of water, and put it in the ginger
8
And put in cinnamon, eight horns, peppers, fragrance leaves, dry peppers
9
It's a good idea
10
A drop of wine, salt, sugar, chicken, and then a half an hourA halogenated duckhead Make Tips
① Braised duck head is a cold dish. It tastes better after cooking it and stewing it for a while before eating it.
② The stewed duck head should be mainly cooked on low heat. Only when the heat is enough can the duck head taste delicious
② The stewed duck head should be mainly cooked on low heat. Only when the heat is enough can the duck head taste delicious