It's a steaming crab
By VicentaLakin
My husband and I love seafood very much, not the usual, but the smell of evaporated juice, huh, it's a lot to eat for a few days, girls don't like it, some like meat, some like crabs in the family, I learn how to choose, and the upper and lower caps in the middle and late autumns are the fattest, buy crabs are the medium-sized, not the big ones, pick fresh, fat crabs have the specialties, better not be active, not look alive, look on the tip of the crabs, look on the side, look on the side, look on the side, look on the side of the crabs, see the yellow in the crust, it's tan, it's hot in the crust, it's much fresh in the crabs, it's a bit of red, it's a bit of fresh, it's a little bit of a hard to pick the crabs
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for It's a steaming crab
1
Crabs buy them, they cut off their bands with scissors, walk around, crabs aren't very active, crabs are brushed with brushes, belly buttons are bought for the top of the circle
2
Crabs don't look fat enough to see the distance between the top and the bottom, which means you look at the thickness of the crab, the thicker the thicker the thicker, and the pointy point of the shuttle crab, so you can see through the light the yellow inside
3
It's better to put water in the pot, the crabs on the big plate, the shells down, preventing the crabs from coming out, the crabs with the right amount of salt, the fire in 15 minutes, and the original juice that's purified, often full of crabs
4
Steam crabs. Fat
5
Steamed crabs