♪ Tofus ♪
By VicentaLakin
Dry tofu is a special tofu product in the Northeast, also known as “Northeast tofu”, and is a tofu product that is crushed tones. It's in the northeast. It is not only a product of all kinds of good food, but also a fine dish itself. Dry tofu is a simple and delicious dish, almost a regular guest of a beef pasta shop, a barbecue shop and a kettle shop。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ Tofus ♪
1
Preparation materials
2
Burn water in the pot and use dry tofu for about a minute
3
The dry tofu silk is used twice in cold water, with cold water for a while, to cool it down, and dry water is provided。
4
Hot in the pot, hot in the fire, dry chili, pepper fried, pepper sprayed, and smelled
5
Scavengers are filtered, spicy oil is left
6
Put dry tofu, onions, scent in a plate
7
2-3 spoons of spicy oil, raw smoke, vinegar, sugar, salt, mixing。
8
Here's a suggestion. Put your hands on it. One more completed chart。