Matcha two-color almond bread
This time, the bread is very elastic, and it tastes delicious with almonds.
Recipe Recommendations
- high-gluten flour 300 grams
- almond 60 grams
- butter 10 grams
- sugar 20 grams
- yeast 5 grams
- salt 2 grams
- water 180 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Matcha two-color almond bread
1
Roll the two dough into squares respectively.
2
Spread a layer of almond filling on the white dough, and add matcha dough to spread the layer of almond filling.
3
Roll it into a column.
4
Cut it into five parts, take one part and cut it in the middle.
5
Open the cut surface and shape it and place it in the roasted buns.
6
Do it in turn, ferment for 35 minutes, brush the surface with egg liquid and preheat the oven to 180 degrees for 25 minutes.