It's homemade
By VicentaLakin
It is the season of the mountains. How can I miss a year when there is a fresh mountain? How can I miss it? Let's start with some yogurt, sour, sweet and refreshing. There is no starch, no additives, no preservatives, and it's for the old glucose. Eat it
Recipe Recommendations
- Hawthorn 1500g
- rock sugar 1000g
- water 1000g
- sweet and sour
- cook
- an hour
- ordinary
Steps for It's homemade
1
Choose fresh mountains
2
Go get D
3
Cut across the middle to the core
4
..the mountains pour into the pot with 500 g of water, and the fire boils for 15 minutes
5
There is little water in the boiled mountains
6
And with the juice in it, break it with a cuisine, and pour it back into the boiler。
7
i've chosen old ones, and my family loves them。
8
When the moisture is essentially evaporated, the syrup becomes sticky, and the chopsticks are essentially silky。
9
Good syrup
10
Good syrup慢慢倒入打好的山楂糊里面，倒入时不要太快，要边倒入边搅拌
11
It's been blended up to a perfectly uniform mix of syrup and mountain paste
12
A small shock of the basin, the first to level the surface and the second to blow out the bubble inside, so that the room is naturally cooled and can be put in the freezer room for more than five hours, and the mountain paste will condensate and become sour and sweet。
13
You want some? For the sake of beauty, I pour a little bit into the cup, and it's a little bit more solid than the big one, and it's a little bit better than the big one, and it's a little thin。