Crispy fish pieces with salt

Recipe Recommendations

• protein in 1
• corn starch appropriate amount

• original
• fried
• an hour
• ordinary

Steps for Crispy fish pieces with salt

1

Bag the tilapia pieces and marinate the fish pieces with salt, cooking wine, pepper noodles, and a little corn starch for about an hour.

2

Corn starch, beat the egg white, pour a few tablespoons of corn syrup or cornflour, and stir to form a paste.

3

Then dip it in the egg paste, then dip it in some dry corn starch, fry it on slow heat, fry it until light yellow, pick it up, raise high heat and fry it again until golden brown. Sprinkle with herbal seasonings such as rosemary and basil, and sprinkle with some salt. It tastes good. If you like ketchup, you can also dip it in ketchup.

Recipe Categories

• homemade dishes