Big bone
By VicentaLakin
This dish should be very common in the northeast. Bones and casseroles are very good together。
Recipe Recommendations
- pork bone 600g
- hazelnut mushroom 80g
- onion 20g
- Jiang 10g
- soy sauce 15ML
- beautiful fresh 10ml
- octagonal 2g
- spiced powder 3g
- salt 5g
- qingshui appropriate amount
- peanut oil 25ml
- salty and fresh
- stewed
- an hour
- senior
Steps for Big bone
1
Big bones to wash。
2
Onion sliced a ginger slice。
3
The mushrooms are softly washed with warm water。
4
Under the hot pot, in the oak。
5
Put it in the pig bones。
6
Turn it up。
7
Add the rest of the sauce other than salt。
8
The fire broke。
9
Guy turns the fire and stews for 50 minutes。
10
And then we'll add the mushroom and the salt。
11
It'll be 25 minutes before the fire closes。Big bone Make Tips
Don't add salt too early.
Do not add MSG.
Do not add MSG.