Blueberry cream cookies
By VicentaLakin
I don't like cookies much, but I think it's good too, since I've been in the oven lately, and I want to make everything myself. I made this little cookie last night, but it tasted pretty good. Mom ate two-thirds! She said to wake up today. Wow
Recipe Recommendations
- butter 110g
- low-gluten flour 190g
- eggs one
- white granulated sugar 30g
- powdered sugar 60g
- baking powder 1g
- vanilla powder 1/4 teaspoon
- blueberry sauce appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Blueberry cream cookies
1
Get all the raw materials ready and use the kitchen scales to get the required weight back
2
Butter room's softening
3
Add sugar and slide, then sugar powder continues to slide
4
The whole egg fluid was added to the butter three times, so it was smooth
5
Sift in low-banded flour, vanilla powder, powdered powder
6
we're going to use a rubber razor to mix flour with butter
7
Squeeze the cookie shape on the oil sheet with a bag of flowers
8
Squeeze the blueberry sauce in the middle of each cookie with the oven preheated for 10 minutes and 190 degrees in the oven for about 10 minutes。Blueberry cream cookies Make Tips
1: You can buy a decoration nozzle a little bigger. Mine is too small and difficult to squeeze. I didn't have much experience the first time, so my hands were so sore ~!
2: The jam is as personal as you like it. The jam is quite delicious after roasting, so you can not add it!
3: The temperature is adjusted appropriately according to the temperament of your own oven ~
2: The jam is as personal as you like it. The jam is quite delicious after roasting, so you can not add it!
3: The temperature is adjusted appropriately according to the temperament of your own oven ~