Spicy sauce with beef
By VicentaLakin
Recipe Recommendations
- burdock meat 1000 grams
- octagonal of 3
- peppercorns of 10
- tangerine peel 3 tablets
- ginger slices 6 tablets
- garlic cloves of 4
- green onions half a
- chives the 3
- coriander 1
- Hawthorn of 5
- green and red pepper half a
- Flammulina velutipes appropriate amount
- Li Kum Kee Flavor Black Bean Sauce 10 grams
- Li Kum Kee Jiuzhuang Oyster Sauce 15 grams
- Li Kum Kee Pure Fragrant Sesame Oil 10ml
- Lee Kum Kee salad a little
- medium spice
- cook
- several hours
- ordinary
Steps for Spicy sauce with beef
1
Cow wash (a little white face in water, effective removal of stolen meat)
2
Put cold water in the pot and burn the broomed cow
3
Ten minutes of burning, pouring out the water in the pot, washing the blood off the cow's snail
4
Cooking meat: 10 peppers, 3 chips, 3 onions, half root, 6 ginger chips, 5 mountains
5
Put cold water in the pot, put a good cow in it, then put it in the meat
6
The fire breaks open, the calf boils for 2-3 hours, the beef boils soft, but it doesn't suck
7
Two onions, one garlic, four peppers, half a pinpowder
8
Onion slices, fragrance slices of garlic slices of peppers
9
The golden mushrooms are hot in the water for 30 seconds, and they're used to the base decoration
10
SNITCH: LEE JIN CINCO SOY SAUCE, 10 GRAMS LI GIN CIN CINCO, 15 GRAMS LI GIN CINCO, 10 MILLIGRAMS OF PURE SESAME OIL, AND A LITTLE BIT OF CIN CINCO
11
Beef slices. Put them in the bowl
12
Put the eight in the bowl, put it in the four ingredients of Lee Jin-chul
13
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