Sneaky cheese
By VicentaLakin
For the first time, I hope you like it. I'll do more to feed myself
Recipe Recommendations
- lean pork 500 grams
- Eggplant with skin 500 grams
- Green pepper 100 grams
- starch 50 grams
- flour 50 grams
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- chicken essence a little
- shisanxiang a little
- minced garlic appropriate amount
- ginger appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Sneaky cheese
1
About 1.5 centimetres of scrawny cedar, chicken, salt, 13 pickled for 15 minutes。
2
Get the eggplants, the peppers, the rollers。
3
A lot of people don't hang on to the paste – I say the basic paste ratio is one starch compared to one flour compared to 1.5 oil. Why do you have to refuel so that after the frying, the skin is much more fragrance? The rest can be added to your own flavor
4
It'll be evenly mixed, starting the first time. The size of the body is such that the temperature of the first round is less than 150 degrees. Put the old piece of meat in the oil pan and don't be afraid to get mixed up。
5
After the first blast, we're going to get a bowl of cold water and water, and we're going to break up the fried meat. I don't have to get cold water if I've practiced iron sand palms。
6
Start the second time through the oil. It's the second time the oil's going to make the meat snap, so the temperature must be about 200 degrees high, and I prefer to blow it up to gold。
7
Finally, the precipitous peppers were put in the oil pan, and the eggplants were softened. Finally, the sauce is put in starch, oil, sugar, water, raw, smelt because it's oil-consuming, it doesn't need salt。
8
Put a little oil in the pot, garlic, ginger cream in the fried meat section, eggplant, peppers in the fire and two in the well-modified juice. Some carrots should have been better